Charlotte Salt

Charlotte Salt is an English actress who studied at Newcastle-under-Lyme College in Staffordshire and had already worked on several television projects by the age of 16, including In a Land of Plenty, The Inspector Lynley Mysteries and Born and Bred. She played Gillian Parsons across 13 episodes of the American series Wildfire from 2006 to 2007, and in 2009 guest starred on The Tudors as Lady Ursula Misseldon and in the television movie A Princess for Christmas. From 2011 to 2018 she was a Casualty regular as Sam Nicholls, with a four-year break, and she also appeared in Bedlam and The Musketeers. Among her films are Beneath Still Waters (2005), Beowulf (2007) and Blood and Glory (2016), and she took a minor part in Everybody's Talking About Jamie (2021). In 2013 she co-created the children's cooking app Henri Le Worm with the chef Raymond Blanc.